Balandro Restaurant Cadiz

We booked Restaurant Balandro, Cadiz for a meal for 8pm. We must stop doing English time !!! Everything is much later here in Spain the restaurant is empty when we arrive, but, still has a good atmosphere. Note: 10pm is a good time to book.
The starters are very large and probably best shared. Overall the food was good, but how many things can you get wrong and then have to put right? The steak was under cooked, the tuna was over cooked. Desserts arrived wrong and had to be redone. The restaurant was almost empty.
Everything was put right and the bill for 3 courses with wine and Vichy was €87.50. Very good

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